Name of Employee, Designation, Department

  • Dr.Rajesh K
  • Assistant Professor
  • Department of Food Process Engineering

Mobile Number, e-mail ID

  • 9845705637
  • k.rajesh@angrau.ac.in, krajeshgowda@gmail.com

Qualification

  • Ph.D in Dairy Engineering
  • M.Tech. in Food and Agricultural Process Engineering

Areas of Interest

  • Extraction of active compounds from biological matrix
  • Food packaging techniques
  • ICT in food applications
  • Fabrication of agri. Processing equipment

Courses handled

  • Workshop Technology
  • Unit operations in Food Processing
  • ICT Applications in Food Industries
  • Food Plant Design and Layout
  • Food Thermodynamics
  • Engineering Drawing
  • Processing Technology of Milk
  • Post Harvest Engineering

Other Information

  • Life time member of Institution of Engineers (India)-IEI
    • Latest Publications:
  • Krishnegowda, R., Sharma, M., Ravindra, R.M. and Naik, L.N. (2022) Process optimization and kinetics for ultrasonication assisted extraction of phospholipids from ghee residue. Journal of Food Process Engineering, 14260.
  • Ravindra, M.R., Sharma, M., Krishnegowda, R. and Sangma, A. (2022) Valorization of By‐Products of Milk Fat Processing. Biotechnology for Zero Waste: Emerging Waste Management Techniques, 557-567.
  • Krishnegowda, R., Ravindra, M.R. and Sharma, M., (2021). Application of supercritical fluid extraction for extraction or enrichment of phospholipids in egg and dairy products: A review. Journal of Food Process Engineering, 44(6), 13692.
  • Reddy, M.K., Rani, H.D., Deepika, C.N., Samrawat, S., Akshara, V. and Rajesh, K., (2017). Study on physicochemical properties of oil and powder of date palm seeds (Phoenix dactylifera). International Journal of Current Microbiology and Applied Sciences, 6(12), 486-492.