Teaching Faculty

• Designed and developed hybrid greenhouse dryer
• Developed continuous infrared rice bran stabilizer
• Developed mechanized system for production of jaggery
• Development of process technology for production of instant sugarcane juice powder
• Developed centrifugal clarifier for quality jaggery production
• Developed solar power operated winnower
• Developed hand operated briquetting machine
• Developed process technology for ultrasound processed Finger Millet Malt
• Developed process technology for preservation of jamun juice

• As a Visiting scholar to Kansas State University, USA conducted collaborative research work on Bulgur and Wheat Processing Technologies from 17.11.2021 to 13.2.2022.
• Expert member of selection/ Screening committee, for prestigious institutes such as National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), Dr. YSR Horticultural University, A.P.; Indian Institute of Oil Palm Research(IIOPR), A.P; University of Agricultural Sciences, Dharvad; JNTU, Kakinada; Andhra Pradesh Medicinal and Aromatic Plants Board,)etc.
• Editorial Board Member of ARCC Journals, Andhra Agricultural Journals.
• Life member of Indian Society of Agricultural Engineering (ISAE), INDIA.

PG and Ph.D. Research guidance

• Ph.D : 02 students
• M.Tech: 05 students

Dr. M. Madhava

Courses Handled

• Food Biochemistry and Nutrition
• Food Chemistry of Macronutrients
• Food Chemistry of Micronutrients
• Instrumental Techniques in Food Analysis
• Food additives and preservatives
• Basic Food Analysis Laboratory Techniques
•  Food Quality, Safety Standards and Certification

No of publications : 15

No of popular articles : 10

Other Information :

Guided 18 UG research projects as a part of course work. Participated in National and International conferences

Mrs.R.Aruna

Courses Handled

• Fundamentals in Food Processing
• Processing Technology of Liquid Milk
• Processing Technology of Legumes and Oilseeds
• Processing Technology of Spices and Plantation crops
• Bakery, Confectionery and Snack Products
• Processing Technology of Fish and Marine Products
• Sensory Evaluation of Food Products

Other Information – Publications

• International (07)
• National (11)
• Popular article (08)
• Book chapters (01)
• Books (01)

Achievements

• Gold medal (UG) – Highest OGPA
• Gold Medal (UG) – Best outgoing student
• Gold Medal (PG) – Highest OGPA
• Gold Medal (Ph.D.) – Highest OGPA
• Award for Best student in Ph.D.,

Dr. M. Kirthy Reddy

Courses Handled

• Bioenergy
• Probiotics
• Nanotechnology
• Antimicrobials
• Fermented products
• Food Safety & Quality Control
• Plant Growth Promoting Rhizobacteria (PGPR)
• Biofertilizers and Biocontrol Agents

Other Information

• Publications in (National & International) 11
• Popular article 25

Dr. P. Jayamma

Courses Handled

• Workshop Technology
• Engineering Drawing and Graphics
• Food Thermodynamics
• Heat and Mass Transfer in Food Processing
• Unit Operations in Food Processing
• Instrumentation and Process Control in Food Industry
• Food Packaging and Equipment
• ICT Applications in Food Industries

Dr. Rajesh. K

Courses Handled

• Post Harvest Engineering
• Unit operations of Food Processing
• Instrumentation & Process Control
• Food Plant Design & Utilities
• Food Packaging Technology & Equipment
• Electrical Engineering
• Food Thermodynamics
• Food Storage Engineering
• ELP Modules on Fruits & Vegetables and Spices processing, Cereals and Millets processing
• Research Project Student READY Seminar

Other Information/Achievements

• Co-Principal Investigator for Common Incubation Centre on Banana Processing to Ministry of Food Processing Industries, New Delhi under PM-FME Scheme at an estimated cost of Rs. 339.39 lakhs
• Co-PI for DST project, Titled Handheld Fish Descaling Electrical Machine for reducing Drudgery among women Convenor for Establishment of Livelihood Business Incubator, CFST Pulivendula
• Delivered 03 Skill Enhancement Talks as a Resource Person at KVK, Utukur
• 7 Research / Review papers
• 1 Book Chapters
• 5 Popular Articles
• 3 Telugu Pamphlets and 1 Telugu Booklet
• 3 Practical Manuals
• Life member in Indian Society of Agricultural Engineers (ISAE).

Er. NAZMA HAFEEZA SHAIK

Courses Handled

• Post Harvest Engineering
• Unit operations of Food Processing
• Introduction to Milling (Rice, Dal, Spices etc)
• Food Process Equipment Design
• Heat and Mass Transfer in Food Processing
• Food Refrigeration and Cold Chain
• Instrumentation and Process Control in Food Industry
• Food Quality, Safety Standards and Certification
• Food Plant Sanitation
• Computer Programming and Data Structures
• Engineering Drawing and Graphics
• Workshop Technology
• ELP Modules on Fruits & Vegetables and Spices
• Research Project
• Student READY Seminar
• Student READY Industrial Tour

Other Information/Achievements – Research papers published

• As Innovator –worked on “Development of Bael Fruit Pulp Extractor”, funded by DSIR, Ministry of Science and Technology, Government of India.
• Qualified ICAR- NET.
• Best Oral Presentation Award at National Conference, Lucknow.
• Life member in Indian Society of Agricultural Engineers (ISAE).
• Recipient of TEQIP Fellowship from NPIU, MHRD, New Delhi during Ph.D. Programme.
• 12 Research / Review papers
• 4 Book Chapters
• 7 Popular Articles
• 11 National/International conferences papers/abstracts.
• 3 TeluguPamphlets and 1 Telugu Booklet
• 3 Practical Manuals
• Member, Establishment of Livelihood Business Incubator for Mango & Millet processing, CFST, ANGRAU, Pulivendula
• Member, Maintenance and Operation of  Livelihood Business Incubator,  CFST, ANGRAU, Pulivendula
• Guided 3 Research Project batches of B.Tech. (Food Technology) Students
• Successfully organized the Student READY Industrial Tour (South India Tour) to CFST Pulivendula students in 2023 and 2024.
• Member, Organising Committee of One day workshop on “Entrepreneurship Development on Millets Processing, value

Dr. M. Sai Srinivas

Courses Handled

Food Processing technology (Processing of Meat and Poultry, Bakery, Confectionary and Snack products, Processing technology of Beverages, Processing Technology of Fruit and Vegetables, Processing of Fish and Marine Products and Food Packaging Technology and Equipment)

Other Information/Achievements 

Class topper in Btech, ICAR 5^th rank in JRF, 1^st rank in State entrance for PH.D entrance exams in PAU of Year 2020; ASRB NET qualified 3 times in Food technology; Published more than 15 research papers in National and international journals, Published more than 30 popular articles in Multilanguage’s, Author of Essential Objectives of Food Technology Book

Dr. Shaik Jakeer Basha

Courses Handled

Basic Engineering (Electrical Engineering, Computer Programming and Data Structures and Basic Electronics Engineering) and Basic Sciences and Humanities (Environmental Science and Disaster Management)

Other Information/Achievements 

Published more than 10 research papers in National and international journals.

Er. N V Subba Reddy

Courses Handled

Workshop Technology, Engineering Graphics, Fluid Mechanics, and Food  Thermodynamics

Other Information/Achievements 

Experience: 19 years

• Published more than 12 research papers in national and international journals, Got best department and best teacher award in 2017.
• Got best seminar award development programme for student induction from Anna University 2019

Er. K.SubbaReddy

Courses Handled

COCA-101 Physical Education and Yoga Practices, COCA-102: NSS

Other Information/Achievements 

Experience: 11 years

• Indian National Hockey player and National representative in Andhra Pradesh

Dr. K. Rajasekhar