College Of Food Science and Technolgy

Welcome to College of Food Science & Technology

Dr. R. Sarada Jayalakshmi Devi

Hon’ble Vice – Chancellor

Acharya N.G.Ranga Agricultural University established the second College of Food Science and Technology at Pulivendula in Kadapa district during 2008 to meet the demands of Food Industry in terms of human resources and to develop technically qualified personnel to cater better to the needs of the consumers.

Dr. A. Mani

Dean of Agricultural Engineering & Technology

In India, there is an enormous potential for processing and value addition of food grains, pulses, meat, fish & marine, milk, fruits & vegetables, confectionery foods, etc. The Food Processing Industry in India is considered as a ``Sun-Rising Sector``.

Dr. M.Madhava

Associate Dean

The College of Food Science & Technology, Pulivendula aims at promoting innovations and enhances the growth of food industry in India. The college is enriched with good infrastructure, well equipped laboratories with modern state-of-art Instruments / Equipment to provide Hands-on-Training to the students.

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About College

The College of Food Science & Technology, Pulivendula was started during the year 2008-09 as a constituent college of Acharya N G Ranga Agricultural University, Lam, Guntur with an objective to cater the needs of human resources in the field of Food Technology to serve the Industry in Rayalaseema region of Andhra Pradesh to increase manufacturing in the state. The College strives to provide quality education to develop skilled human resources in the field of food technology to meet requirements of modernized food processing plants, quality certification, food safety, etc. More…