Welcome to College of Food Science & Technology

Our Training and Placement Cell

The College has Training and Placement Cell. It caters to the needs of students in respect of their In-plant trainings and placements by inviting MNCs/ Corporatecompanies. The cell is arranging on campus recruitments for the students also acquaintingthem about the emerging job trends globally. The placement cell provides all technical facilities for presentations, written test, online test, group discussion and interviews to the students. This Cell also coordinates various other activities related to personality development, skill development aspects like arranging technical talks of eminent speakers from MNCs/corporate and renewed professors from reputed institutes. It is also arranging extempore and elocutions on current issues, presentations by students on the subject of their interest. The cell also invites, from time to time, professionals to impart training to prepare for various competitive examinations like ICAR PG (JRF), GATE, FSSAI, FCI etc.

The Placement Cell equipped with necessary infrastructure for conducting interactions with college staff/Interviewsto the students.

Companies who desirous to organize campus recruitment drive for our students are requested to write us through Email or Post, on following address,.

Associate Dean

Associate Dean,

College of Food Science and Technology,
Pulivendula.
Email: ad.cfstpvdl@angrau.ac.in
Mobile: 9177776692.

Training and Placement cell, CFST, Pulivendula

Officer In-Charge of Placement Cell,
College of Food Science and Technology,
Pulivendula.
Email: cfstpvdl.tpcell@gmail.com

Our Recruiters – 2023 and 2024 (Students placed in below mentioned companies)

AP PGECET – 2024

Post Graduate Engineering Common Entrance Test, Food Technology Stream

CFST, Pulivendula

S. No Name of Student I.D. No Rank
1 Srilekha V. Chintha PF/2020-032 1 (State 1st Rank)

GATE (Graduate Aptitude Test in Engineering) Ranks – 2024
CFST, Pulivendula

S.No Name of Student I.D. No GATE Rank
1 C. Manisha PF/2020-017 7874
2 V.M. Salmon Ashirvad PF/2020-019 7110
3 Badireddy Sai Chandra Sekhar Reddy PF/2020-025 6848
4. Shaik Abshar PF/2019-001 5295
5 B. Krishna Gayathri PF/2019-014 10,363
6 G. Veera Sandhya PF/2019-042 6848
7 D. Shakina PF/2021-022 9384

ICAR – AIEEA (PG) SCORE CARD MARKS & RANKS 2024
CFST, Pulivendula

S.No Name of Student I.D. No Marks Overall Rank Category Category Rank
1 Badireddy Sai Chandra Sekhar Reddy PF/2020-025 154 72 EWS 5
2 Mukkamala Abdul Kalam PF/2020-001 80 230 OBC – NCL 92

HIGHER STUDIES –2023 &2024

S.No. Student Name Institute Name Department
1 Srilekha V. Chintha Institute of Chemical Technology, Bhubaneswar, Orissa M.Tech in Food Engineering and Technology
2 V. Salmon Asirvad ICAR – NAARM, Hyderabad, Telangana PG Diploma in Management
3. Sai Chandra Sekhar Reddy. B NIFTEM, Kundli, Haryana M.Tech in Food Technology and Management
4 K. Chaitanya University of Georgia, United States of America MSc in Food Technology
5 D. Sivarama Krishna Indian Institute of Packaging, Mumbai, Maharashtra PG Diploma in Packaging
6 Shaik Abshar NIFTEM, Kundli, Haryana M.Tech in Food Supply Chain and Management
7 Sireesha. P Xavier Institute of Management and Entrepreneurship, Chennai, Tamil Nadu PG Diploma
8 U. Sowjanya Anil Neerukonda Institute of Technology and Sciences, Vishakapatnam M.Tech in Food Process Technology
9 Madhuri. B ICAR – NAARM, Hyderabad, Telangana PG in Agribusiness Management
10 Prabhavathi. G University of Greenwich, London PG in Food Safety and Quality Management
11 Alekhya reddy. Y University of central Oklahoma, United States of America M.S in Nutrition and Food Science
12 Neha Latha Reddy. S University of central Oklahoma, United States of America M.S in Nutrition and Food Science
13 K. Nikhitha NIFTEM, Thanjavur, Tamil Nadu M.Tech in Food Process Technology
14 S. Baba Shareef Coffee Board, Coffee Quality Division: Bengaluru PG Diploma in Coffee Quality Management