Our Mission and Goals
Vision Of The College
The vision of the College is to be an excellent value based higher educational and research institution in the field of food technology and meet the challenges of global competitiveness; to be the best college in Andhra Pradesh and one of the top 3 colleges in the India that graduates the best quality human resources equipped with game changing plans and problem solving skills.
Mission Of The College
The mission Educating students for career success by keeping pace with global technology trends and enhancing traditional instruction with technology to prepare students for success in the work place to serve the society and country.
Background Of The College
The College of Food Science & Technology, Pulivendula was started during the year 2008-09 as a constituent college of Acharya N G Ranga Agricultural University, Lam, Guntur with an objective to cater the needs of human resources in the field of Food Technology to serve the Industry in Rayalaseema region of Andhra Pradesh. The College strives to provide quality education to develop skilled human resources in the field of food technology to meet requirements of modernized food processing plants, quality certification, food safety, etc.
Brief History Of The College
The foundation stone of College of Food Science & Technology, Pulivendula was laid by Late Dr. Y. S. Rajasekhar Reddy the then Chief Minister of Andhra Pradesh on 16.08.2008. An area of 32.63 acres of land was acquired through PUDA (Puivendula Urban Development Authority) funds for the establishment of the college. The College is in the midst of lush green fields of sweet orange gardens served by a water canal passing through the campus making a feast to the nature admirers. The ground floor of the building is having a 32,740 sq. ft. large enough to have class rooms, labs, office, library and an auditorium with a capacity of 200 students.