Dr. M.Madhava

The College of Food Science & Technology, Pulivendula aims at promoting innovations and research excellence to meet needs of Food Industry. The college has good infrastructure, well equipped laboratories with modern state-of-art Instruments/Equipment to provide practical expose to the students. This college strives to provide quality education to the students and train them to become expert in the field of Food Technology. For all round development of the students, extra-curricular activities like NSS, Physical Education and Yoga practices are included as a part of curriculum. A Livelihood Business Incubation (LBI) centre was established in the campus in collaboration with Indian Institute of Plantation Management (IIPM), Bengaluru sponsored by Ministry of Commerce, Government of India. The purpose of LBI centre is to provide technology to the farmers and parallelly imparting Hands on Training to the students on various processing technologies, value addition, packaging and marketing of fruits and millets. College comprises of library, computer lab and skill development unit for upliftment of students’ knowledge. Separate hostel for boys and girls is available in the campus with dining facility. Placement cells, SC-ST Cell, Women Protection cell, Cultural cell are available in campus for overall supervision and upliftment of students. Teachers with different portfolios are actively working in the college to facilitate better professional growth and welfare of the students. We aim to be the best quality human resources producer with game changing plans and problem-solving skills in the field of Food Technology. Students will be transformed as “Technocrats” capable of problem solving in the field of food processing and technology.